La Taverna
Olbia
Copyright: marmo81 / Shutterstock.comLa Taverna
La Taverna is an atmospheric sea tavern in the centre of Palau, very close to the port. Set menus are available for fishy feasts of freshly-caught delicacies. It is an off-the-beaten-track family restaurant, so expect hearty portions and traditional home cooking.
Dining
Sardinians love roasting meat with aromatic herbs, and most menus will likely feature some variety. Seafood is also ubiquitous, from lobster to squid and sea bass. Try some bottarga, a local speciality made with tuna or mullet roe, known as ‘Sardinian caviar’ and especially delicious with spaghetti. Be sure to try some local specialities and home cooking at trattorias and small cafes for a real Sardinian dining experience.